From the date of its foundation until today, Exenia Group srl has collaborated in numerous national and European projects, in addition, numerous articles have also been drafted, signed and published, all presented in this list. Previously funded projects:

  • BRITE Community Program – EURAM III 1998 – 2000: “An Integrated Production System of Hyghly Purified Eicosapentaenoic Acid from Microalgae. Improvement of Photobioreactors and Dowstream Processing”.
  • 2000-2001: concerning the national research plan (PNR): “Extraction of active ingredients from photosynthetic microorganisms”.
  • 2002-2003: concerning the national research plan: “Finishing scraps of fish through the use of supercritical fluids for the concentration of EPA and DHA in fish oil extracted from fish meal”.
  • 2003-2004: various projects concerning the law 297 on national research, in accordance with article 14: “Use of photosynthetic microorganisms in formulation of functional feed for fish farming”
  • 2006: “Pasteurization of tomato using carbon dioxide at supercritical state”.
  • 2006-2007: P.I.A.: “H.I.Tex Omega-3 – industrial project for omega-3 concentration in fish oil by supercritical fluids”.
  • 2007-2009: within the FIFG project – Puglia Region: “The use of vegetable extracts by means of supercritical fluids in the care of endemic fish diseases”.
  • 2007/2013: “Technical feasibility study for the development of a raw milk decontamination system, using supercritical fluids, dioxin and dioxin-like compounds: Dioxin-Free Milk”.
  • 2008-2011: in collaboration with Veneto Region and CNR Padua, Biotech III Project: “Biotechnology olive oil supplement and microalgae oil in diet of elderly”.
  • 2008-2011: Veneto Region, NABA project, concerning the extraction of bioactive substances from plant matrices.
  • 2010-2014: Eurotransbio ETB-2009-75 project: “BIOALGAL: Biological compounds obtained by microalgal innovative extraction process”.
  • 2011-2014: Industria 2015, Made in Italy project financed by Mise 00_378: “Functional food: vegetable meals for healty and active ingredients high biovailability”.
  • 2015-2016: Regional Operational Program “Regional competitiveness and employment” F.E.S.R. 2018-2020 – Nutracos – Trans-national project on industrial research and development – Manunet III funds POR FESR 2014/2020 title: Recycle raw materials for Innovative Food Supplement, Cosmetics or Medical Devices.
  • 2018-2020: Innovaecofood POR FESR 14-20 POLI_LINEA: “Eco-friendly innovation in the production of food from the outputs of the rise and wine supply chains”.
  • 2019-2022: Progema, Green Processes for Active Ingredient Extraction and Purification of crap and not Specialization area: Green Chemistry.

Conference publications and participation:

  • Benedetti L., Bertucco A. and Pallado P., “Formation of Biocompatible Polymer Microspheres for Controlled Drug Delivery by a Supercritical Anti-Solvent Technique”, presented at the third international symposium on Chemical Engineering and High Pressure, Zurich, 1996.
  • Pallado P., Bertucco A. and Vaccaro F., “Drugs Encapsulation Using a Compressed Gas Anti-Solvent Technique”, presented at the fourth Italian Congress on Supercritical Fluids and their Applications, Capri, 1997.
  • “Polymers and Drugs with Supercritical CO2”, presented at the sixth international symposium on Chemical Engineering and High Pressure, Karlsruhe, 1999.
  • Pettinello G., Bertucco A., Pallado P. and Stassi A., “Production of EPA – enriched mixtures by supercritical fluid chromatography”, presented during the fifth Italian conference on supercritical fluids and their applications, 1999.
  • Claudio Colombo, Alessandro Mancin, Angelo Accossato, Alfonso Botto “Green technology made in Italy in extraction process from microalgae and plants” Article published in the magazine “Nutritional Intregrator” 2014 n ° 17 pg 58-61.
  • De Vita D., Messore A., Toniolo C., Frezza C., Scipione L., Bertea C., Micera M., Di Sarno V.,

Pindinello I., Manfredini S., Roscilli P, Botto A., Simonetti G., Orekhova A., Costi R. and Di Santo R. “Towards a new application of Amaranth seed oil as an agent against Candida albicans”. Article published in the journal “Natural Product Research Formerly Natural Product Letters ISSN: 1478-6419 1478-6427 Journal homepage”.